COASTAL CULINARY BLISS
Discover a curated selection of appetizers, entrées, and desserts inspired by American, Italian, and French cuisine—crafted by our Executive Chef, Miguel Ferrer. With over a decade of experience at the Washington Inn & Wine Bar,
Chef Ferrer brings his culinary expertise and passion to every dish on the menu.
Join us for live piano in SeaSalt Restaurant by Michael Margarite, Fri-Sun, plus live music at Tiki Ten35’s outdoor bar.
Hours:
Breakfast 8-11:30am
Lunch 12-4pm
Dinner Sun-Thu 5-8pm & Fri-Sat 5-9pm
Tiki Ten35 outdoor bar 11am-9pm & SeaSalt Restaurant indoor bar 4:30-10pm
Click to view our new menus